Envisioned by Paul Hikman Design and instigated by a celebrated Melbourne-based Peruvian chef Alejandro Saravia Pastuso, Farmer’s Daughter’s consisted of a three-level tout, where each level fit-out draws inspiration from Gippsland’s natural beauty. Wood has been repurposed from local timberyards; the colour palette of greens, greys and browns is based on Gippy’s gumtrees; and the restaurant’s “camper kitchen” came about after Saravia watched farmers cook over naked flames.